The foremost scholar of salt archaeology in North America, Ian Brown has turned his expertise and enthusiasm to Iron Age and Roman salt production in Essex. The resulting illustrated and engaging account is both highly personal and exhaustive, providing a thorough review of the existing literature as well as his own travels, and resulting in an original model for the ancient salt manufacture in the area. A must read for scholars interested in salt archaeology anywhere in the world, Brown has once again proven why his work is indispensable.

The Red Hills of Essex

SKU: 978-0988389342
$14.95Price
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